Radio Naturopath Episode 454: Summer Produce and The Farmers' Markets

Speaking of summer, I felt inspired to talk about the health benefits of all the great produce that's available right now. Tomatoes for lycopene and cancer prevention. Berries for antioxidants. Cherries for sleep! Also, we discussed all the terrific benefits of shopping at your local farmers market, not the least of which is if you're going to buy celeriac from Anita, she'll tell you a great way to cook it! But even better, fresh, nutritious, low carbon footprint, meet your friends and neighbors, and DOGS!

Radio Naturopath Episode 443: Lifestyle Changes to Lower Blood Pressure

This week, I started talking about the very important topic of hypertension, high blood pressure. Our focus this week was on basic lifestyle things to do to lower blood pressure. Some of it is SHOCKING! Stuff like: eat more vegetables and fruit, eat more clean protein, drink more water, get more exercise, stop smoking, do stress reducing activities like deep breathing, leisure walks in nature, yoga, and meditation, and get good quality and quantity of sleep. WHO WOULDA THUNKIT??? It's so important that we'll pick up on this next week, and include actual supplements that help with blood pressure. 

Radio Naturopath Episode 354: What's Good and Bad For Your Skin, Bursitis Part 1

Today we finished up on why some things are bad for your skin, and things to eat to improve your skin. Turns out, those things are good for your general health, and the skin is a window into the rest of your health! Don't exfoliate too much, drink you water, eat your produce. We also began a discussion of bursitis, a painful condition that affects a lot of people, and can be helped by natural medicine. We'll get more in depth next week!

Radio Naturopath Episode 346: How to Digest Your Beans and Veggies; Low FODMAPs

Since it's spring and we're all trying to eat a little healthier and get more produce in, I talked about how to make it easier to do that. Not everyone digests beans and vegetables well, but there may be some things you can do short of not eating them at all! We talk about easing into it, soaking, slow-cooking, and sprouting beans, and which foods to avoid or eat if you have trouble with FODMAPs, fermentable carbohydrates. Hopefully this advice will help people to eat their fruits and veggies more!

Radio Naturopath Episode 345: Fermented Foods, Eat More Veggies, Protein and Healthy Fat, and Lower Your Carbs

This week I talked about eating more healthful foods. I started with fermented foods, why they're good for you, and which ones to try. I then went into how to get more vegetables into your diet, since most people don't get enough in! I also made suggestions on how to increase protein and healthy fat and how to reduce excess refined carbohydrates. All good advice to jumpstart your spring health!

Radio Naturopath Episode 344: Important Women to Me, Spring Cleaning and Eating and Your Health

Today I wrapped up International Women's Month, talking about what it's like to be a women in 2022, a woman naturopathic physician, and honored some of the important women in my life. I also talked about spring cleaning and why it's good for your health, and foods to start eating now that it's spring. Time to get that produce on board!

Radio Naturopath Episode 343: Herbs, Exercise, and Healing for Women

It's still International Women's Month! This week we talked more about products and activities that can help with women's health. Herbs for hot flashes, probiotics, estrogen balance, stress reduction. Exercise and healing modalities. And why boron is really good for you! Next week we'll get into Being a Woman in 2022, and Being a Naturopathic Physician in 2022.

Radio Naturopath Episode 342: Know Your Farmer Fair 2022, Farmer's Markets, Daylight Savings Time

This week we talked about the Know Your Farmer Fair, which is happening this Saturday, March 19 at the Elks Club Lodge, 198 Pleasant St., Willimantic, CT, from 10:00 AM-1:00 PM. It's a great opportunity to meet with 30 local farmers, sample their wares, and talk directly to the people who grow your food! This is a very important event and directly related to everyone's and the planet's health! For more information about the fair, visit: https://www.grownconnected.org/knowyourfarmerfair

We also talked about Daylight Savings Time, since this Saturday night/Sunday morning we sprang ahead! It's kind of nice to have the long daylight hours but not necessarily so nice for people's health. Here's a couple of experts to weight in. The general consensus is that it's really NOT good for our health! Most alarming to me is the increase in major cardiovascular events and motor vehicle accidents.

Radio Naturopath Episode 323: Natural Foods and Your Immunity

This week I talked about nutrition and immunity. There are so many great natural foods that we can eat that have constituents that support our immunity in so many ways. Some of them compete for receptor sites and protect cells against invasion from viruses. Others have antioxidants that protect from damage from cells. Others have anti-inflammatory components that work with various systems in our bodies. Others have compounds that increase the activity of immune cells and proteins. We can get all this from food!

Radio Naturopath Episode 312: Organic On a Budget, Onion, Broccoli, and Pigments

Today I discussed ways to make organic produce more cost effective: things such as buying local, frozen, store brands, and more. I also talked about choosing organic produce that is more likely to have significant amounts of pesticides if not organic, and buy non-organic for items with heavy skins and peels, as recommended by the Environmental Working Group.

We also discussed why particular vegetables and constituents are good for you: onions, garlic, and other alliums, cruciferous vegetables like broccoli and cauliflower, and those colorful pigments you find on your vegetables.