Radio Naturopath Episode 465: All About Fall Vegetables; Healthy Hot Cocoa

This week it was all about the fall vegetables. Things that can be roasted, steamed, sauteed, or put in soup. Often heavier and root-y! Broccoli, cauliflower, kale, collards, sweet potatoes, white potatoes, squash, yams. We talked about their health benefits and some ideas on use. And if you listen to the end there's a recipe for healthy hot cocoa!

Radio Naturopath Episode 464: More Lyme Herbs, Healthy Halloween Treats, Fall Vegetables

This week, I talk about my new naturopath, Marisa Houser, N.D., and the advice she gave me about my Lyme protocol. A few new herbs and a few less supplements! Lots of good advice and tidying up. I also talked about healthier ways to experience Halloween, like having your sweets after a healthy meal so you're less likely to binge, and make sure to drink water with your sweets so the sugar doesn't stick around and give you cavities! You can also get healthier versions of treats at the health food store, and also make creative scary Halloween treats out of fruit! We also began to talk about healthy fall vegetables and we'll pick up with that next week. 

Radio Naturopath Episode 161: Saag Paneer, Hemochromatosis, and Protein Powder, Liquids and Chewables

We talked about a good recipe for SAAG PANEER, which Ron made, an easy way to make it, and why it's so good for you. My favorite Indian dish! Because spinach is a vegetable that is thought to be higher in iron, we talked about hemochromatosis, iron storage disorder, and how to diagnose and treat it. Then I looked it up and found that per cup, kale actually has a bit more iron than spinach, and dandelion greens twice as much! It seems like for mineral content. dandelion greens are way up there. Now I know. So when they have them at the store, or when they're young and fresh in a clean part of the field, EAT 'EM!

Meanwhile, protein powders. We started with the not-vegan ones, and whey and micellar casein are really great for building muscle and supporting immunity. We also talked about the benefits of a few others, such as beef, bovine serum albumin, and bone broth. THEN on to VEGAN! Of the vegans, my personal favorite is yellow pea, because if its diverse amino acids, taste, low allergenicity, and support to the kidneys. But there's also rice, mixed grain protein, and hemp, all good choices; pick your favorite! Also GREEN POWDERS. I like the ones that mix greens, superfruits, chia and flax, and probiotic. We also talked about why liquid fish oil is better than caps, and why gummy supplements are NOT SO GREAT: sugar, and low yields of the nutrients you're trying to get!

Radio Naturopath Episode 147: Everyday Detox: Tips on Keeping Toxins Out!

Everyday Detox. Things you can do most of the time to keep toxins from staying in your body. Eating clean healthy food without chemicals, sweating through exercise or saunas, drinking lots of clean water, making sure your water is clean. Making sure you have good probiotics on board to prevent you from reabsorbing toxins tagged for excretion! We have to live in this environment, but we can work to change it and in the meantime keep ourselves as healthy as possible!