Radio Naturopath Episode 312: Organic On a Budget, Onion, Broccoli, and Pigments

Today I discussed ways to make organic produce more cost effective: things such as buying local, frozen, store brands, and more. I also talked about choosing organic produce that is more likely to have significant amounts of pesticides if not organic, and buy non-organic for items with heavy skins and peels, as recommended by the Environmental Working Group.

We also discussed why particular vegetables and constituents are good for you: onions, garlic, and other alliums, cruciferous vegetables like broccoli and cauliflower, and those colorful pigments you find on your vegetables.

Radio Naturopath Episode 311: The Benefits of Farmer's Markets and CSAs, and Fiber!

This week, I showcased our wonderful farmer's markets an CSAs. I talked about the benefits of them, the quality of the organic produce, the reduced effect on the environment, and the benefits to the community. I also talked about health reasons why their produce is so good for us, and an aside on the great benefits of fiber.