Radio Naturopath Episode 321: Dietary Fats and Your Health
Fran Storchfats, essential fatty acids, omega 3, omega 6, omega 9, MUFAs, monounsaturated fats, polyunsaturated, trans fats, cis fats, MCT oil, olive oil, grapeseed oil, fish oil, lard, tallow, butter, margarine, hydrogenation, hydrogenated, LDL, HDL, cholesterol, oxidized LDL
Radio Naturopath Episode 307: Statins: Pros and Cons, More Natural Help for Cardiovascular Disease
Fran Storchatherosclerosis, olive oil, fish oil, MUFAS, monounsaturated fats, butyric acid, butyrate, butter, saturated fat, walnuts, nuts, seeds, nitric oxide, beets, beet juice, cocoa, cocoa flavonols, anthocyanins, endothelial function, coronary arteries, atorvastatin, rosuvastatin, coenzyme Q10, CoQ10
Radio Naturopath Episode 131: Interview with a Fungster, Scot Brown: All About the Ketogenic Diet for Fat Loss, Reducing Inflammation, and Neurological Health
Radio Naturopath Episodes, Uncategorizedadminblood sugar, butter, butyric acid, diabetes, essential fatty acids, fat, fat loss, fatty liver, fish oil, Fran Storch, Gastric Bypass, Glucose, Glycogen, Hepatic Steatosis, Ketoacidosis, ketogenic, Ketosis, NASH, prediabetes, Ron Manizza, Roux-en-Y, Saturated, Scot Brown, Scot Bruin, weight loss
