Radio Naturopath Episode 436: Cholesterol Meds Side Effects, Benefits of Eleuthero, Spirulina, Chlorella

This week, we continued to review my ups and downs with chronic tick borne illness, and some new things that I learned, like the benefits of spirulina, chlorella, eleuthero, and other adaptogens. We also talked about Ron and how his latest cholesterol meds have likely dropped his cholesterol too low for his health, and what other options he has. Then we went on to find out the specific health benefits of spirulina, eleuthero, and got started on chlorella. Blue green algae! Great antioxidants!

Radio Naturopath Episode 431: Help for the Lyme-Bartonella Herx, Aging Gracefully, Ageism

This week, I talked about the slug through healing a long term illness and how frustrating it can be. Are my symptoms part of the healing process? Or are they evidence that I'm not doing enough? Should  I be doing something else? Should I justg be patient? So hard to know! I talked about the concern with adding antibiotics to a long term tick borne illness protoocol.

We continued with our series on healthy aging, talked about more things that are helpful such as staying active, drinking water, getting proper rest, having a positive attitude. We also discussed the problem with ageism, how there is an excess of it in the United States but not so much in other countries, like Japan, where they have terrific longevity. The most important thing is to have a positive outlook on aging!

Radio Naturopath Episode 429: Lyme and Tick Borne Illness, How to Help Herxheimer Reactions

I'm still dealing with chronic Lyme disease and bartonella. This week we talked about how to handle the dreaded Herxheimer reaction, the symptoms you get while you're killing off Lyme spirochetes, other Lyme forms, and other bacteria. I get these isolated tremors that come and go. We talked about chlorella, other binders like zeolite and activated charcoal, Alka Seltzer Gold, and lemon, lime, and grapefruit! Lots more too. It's a process! 

Radio Naturopath Episode 161: Saag Paneer, Hemochromatosis, and Protein Powder, Liquids and Chewables

We talked about a good recipe for SAAG PANEER, which Ron made, an easy way to make it, and why it's so good for you. My favorite Indian dish! Because spinach is a vegetable that is thought to be higher in iron, we talked about hemochromatosis, iron storage disorder, and how to diagnose and treat it. Then I looked it up and found that per cup, kale actually has a bit more iron than spinach, and dandelion greens twice as much! It seems like for mineral content. dandelion greens are way up there. Now I know. So when they have them at the store, or when they're young and fresh in a clean part of the field, EAT 'EM!

Meanwhile, protein powders. We started with the not-vegan ones, and whey and micellar casein are really great for building muscle and supporting immunity. We also talked about the benefits of a few others, such as beef, bovine serum albumin, and bone broth. THEN on to VEGAN! Of the vegans, my personal favorite is yellow pea, because if its diverse amino acids, taste, low allergenicity, and support to the kidneys. But there's also rice, mixed grain protein, and hemp, all good choices; pick your favorite! Also GREEN POWDERS. I like the ones that mix greens, superfruits, chia and flax, and probiotic. We also talked about why liquid fish oil is better than caps, and why gummy supplements are NOT SO GREAT: sugar, and low yields of the nutrients you're trying to get!