Radio Naturopath Episode 463: Chia Seeds for Health, Help for Fall Allergies

This week, I talked about fall allergies, since lots of people have them right now! Mold and mildew from damp homes and plants dying back. Dust mites are prevalent especially now that we're moving indoors, but we'll get a break when there's a hard freeze. Pets can be problematic too! And there's still some ragweed outdoors. Here's some tips to help with the season! We also talked about chia seeds, and included a recipe on how to make chia pudding. Turns out they're amazing little powerhouses!

Radio Naturopath Episode 264: Wear Your Mask Correctly; All About FIBER, Your Health and Digestion!

This week, I played a broken record: affirmed that people REALLY NEED to wear their masks CORRECTLY when they're in difficult-to-distance situations, such as grocery stores. This was inspired by several trips to local stores where I observed numerous people wearing their masks over their noses but not their mouths, at least 3 stores. I explained why this is useless. On a happy note, the topic of the day was all about fiber! How to promote it in your body, what foods to eat, various fiber supplements, why it's good for you.

Radio Naturopath Episode 163: Natural Healing After Surgery, Healthy Eating While Traveling

Today we answered a great question, about natural help for after surgery. All about homeopathic and herbal arnica, St. John's Wort, proteolytic enzymes like bromelain from pineapples and papain from papaya, antioxidants, and topicals like calendula. Also, eat good food and rest, and follow doctor's orders! Common sense.

Also, more health tips for travel! I introduced the ACAI BOWL. My new favorite thing!  It's basically a smoothie in a bowl. It has a bunch of banana and acai, and then you can top with whatever you like! Nuts, seeds, chia, fruit, coconut, you name it. I encouraged people to find healthy choices on the road. Find the produce wherever you can, and don't overdo the heavy starchy stuff. How about just 1 slice of pizza with an antipasto?

Radio Naturopath Episode 161: Saag Paneer, Hemochromatosis, and Protein Powder, Liquids and Chewables

We talked about a good recipe for SAAG PANEER, which Ron made, an easy way to make it, and why it's so good for you. My favorite Indian dish! Because spinach is a vegetable that is thought to be higher in iron, we talked about hemochromatosis, iron storage disorder, and how to diagnose and treat it. Then I looked it up and found that per cup, kale actually has a bit more iron than spinach, and dandelion greens twice as much! It seems like for mineral content. dandelion greens are way up there. Now I know. So when they have them at the store, or when they're young and fresh in a clean part of the field, EAT 'EM!

Meanwhile, protein powders. We started with the not-vegan ones, and whey and micellar casein are really great for building muscle and supporting immunity. We also talked about the benefits of a few others, such as beef, bovine serum albumin, and bone broth. THEN on to VEGAN! Of the vegans, my personal favorite is yellow pea, because if its diverse amino acids, taste, low allergenicity, and support to the kidneys. But there's also rice, mixed grain protein, and hemp, all good choices; pick your favorite! Also GREEN POWDERS. I like the ones that mix greens, superfruits, chia and flax, and probiotic. We also talked about why liquid fish oil is better than caps, and why gummy supplements are NOT SO GREAT: sugar, and low yields of the nutrients you're trying to get!