Radio Naturopath

Fran Storch Fran Storch

Radio Naturopath Episode 454: Summer Produce and The Farmers' Markets

Speaking of summer, I felt inspired to talk about the health benefits of all the great produce that's available right now. Tomatoes for lycopene and cancer prevention. Berries for antioxidants. Cherries for sleep! Also, we discussed all the terrific benefits of shopping at your local farmers market, not the least of which is if you're going to buy celeriac from Anita, she'll tell you a great way to cook it! But even better, fresh, nutritious, low carbon footprint, meet your friends and neighbors, and DOGS!

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Fran Storch Fran Storch

Radio Naturopath Episode 409: Disc Bulge Update, COVID-19 Reminder, Anti-Inflammatory Foods

This week we updated about my injuries, the bulging disc, femoral nerve impingement, and sprain/strained knee. It's TIRING. But, onward with rest, PT, walking, swimming, craniosacral therapy, and supplements. I'm going to start Green Lipped Mussel! Anti-inflammatory and helps to rebuild joints! We also updated about COVID-19; at the moment, cases are pretty low in Connecticut but I have some patients who have been exposed or are catching it. I'm seeing some folks wearing masks in public places, I reminded us all about cleaning our noses and throats, good nutrition, rest, exercise, and a few supplements. Then we talked all about anti-inflammatory foods, like berries, cherries, oily fish, and broccoli!

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Fran Storch Fran Storch

Radio Naturopath Episode 357: Yin Yoga For Your Back, Eggplants and Berries Are Good For You

Today I talked more about yin yoga and how it's a simple thing that most people can do especially to help improve their back health, Great relaxing and stretching! I also talked about the Bounty of the Season. I started off with eggplant, just because it will be available soon and it's surprisingly good for you. I moved on to EVERY BERRY: blueberry, strawberry, blackberry, and also cherries! High in antioxidants and great superfoods, and so many great ways to eat them this time of year!


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Fran Storch Fran Storch

Radio Naturopath Episode 271: COVID-19 Safety Reminder, Bowel Habits During Travel, Gout

I gave a review of good COVID-19 safety practices, reminding everyone that the way we're still spreading this virus is spending time with too many people in close quarters, especially indoors and without masks. This is not a great time to go to bars or attend parties, and probably not even to eat in restaurants! The virus will die out without hosts, so if we mask, sanitize, limit how many people we come in contact with, and do it in a safe way, the virus will eventually die out. We are by no means there yet, so all those practices still need to be followed. 

Ron asked a great question: why do my bowel habits change when I travel? Mostly because of the stress of not being in your own, safe bathroom! Also diet change to some extent, but I think it's mostly that we need to feel safe when we're in the bathroom, and the hotel or highway bathroom doesn't cut it!

I talked about gout: what it is, where it tends to occur, how to eat and drink to prevent it, and some meds and supplements that are used. 

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Fran Storch Fran Storch

Radio Naturopath Episode 247: Yet More Coronavirus, Heart Healthy Foods

This week we reviewed the wonderful Know Your Farmer Fair, where I got a great pair of alpaca wool gloves, some fire cider, and a horse hair bracelet. We got to talk with local farmers about their wares! Ron and I both had a great time.

I talked YET MORE about the coronavirus, elaborated on herbs for different purposes: ginger and turmeric to reduce inflammation, marshmallow root, elecampane and mullein to stop viruses from sticking to mucous membranes, echinacea, mushrooms, and eleuthero to support the immune system. We also talked about whether you need masks, washing your hands, and resting. We just have to see what happens as more people contract the virus, or if efforts at containment are successful. 

I also talked about great heart healthy foods! Walnuts, olives and their monounsaturated fats; berries and cherries and anthocyanins; and COCOA FLAVONOLS. Yum!

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