Radio Naturopath Episode 360: Blueberries, Sunflowers and Health; Phytosomes For High Absorption
Fran Storchsunflower seeds, sunflowers, rancid, monounsaturated fats, polyunsaturated, phosphatidyl choline, phosphatidyl serine, liver, blueberries, anthocyanins, inflammation, omega 6, omega 3, omega 9
Radio Naturopath Episode 359: Healthy Coke? How To Save Your Tooth Enamel And Whiten Your Teeth
Fran StorchHealthy Coke, coke, pepsi, cola, sugar, enamel, tooth enamel, tooth whitening, hydrogen peroxide, bleach, blueberries, coffee, tea, stains, dental hygiene, dental pick, water floss, remineralize, remineralization, acid, seltzer, vinegar
Radio Naturopath Episode 357: Yin Yoga For Your Back, Eggplants and Berries Are Good For You
Fran Storchyin yoga, back pain, stretch, yoga, eggplant, fiber, insulin, insulin resistance, diabetes, cholesterol, LDL, HDL, oxidized LDL, heart diseas, heart attack, berries, cherries, blackberries, blueberries, raspberries, anthocyanins, proanthocyanins, Antioxidant, oxidative, ellagic acid, ellagitannins
Radio Naturopath Episode 262: COVID-19: Relative Risk of Activities, Tri-State Travel Advisories, Eat Your Berries, Flowers are Good For You, and IS Breakfast Good For You?
Fran StorchCOVID-19, coronavirus, pandemic, travel advisories, travel advisory, New York, New Jersey, Connecticut, Fruit, Cherries, Stonefruit, Peaches, Plums, Apricots, Blackberries, blueberries, raspberries, flowers, breakfast
Radio Naturopath Episode 234: Cardiovascular Health: Cholesterol, LDL, oxLDL
Fran Storchcardiovascular, oxLDL, LDL, Purple produce, raspberries, blackberries, blueberries, purple potatoes, purple, HDL, triglycerides, Decker Weiss, blood thinners, stroke, heart attack
Radio Naturopath Episode 170: Naturopathic Medicine is Great, Antioxidants in Cocoa, Berries, Cherries and Weight Loss
Fran Storchweight loss, berries, cherries, cocoa flavanols, raspberries, blackberries, blueberries, goji berries, catechins, energy, Alzheimer's, dementia, naturopathic, Radio Naturopath, Ron Manizza, Fran Storch
