Radio Naturopath Episode 454: Summer Produce and The Farmers' Markets

Speaking of summer, I felt inspired to talk about the health benefits of all the great produce that's available right now. Tomatoes for lycopene and cancer prevention. Berries for antioxidants. Cherries for sleep! Also, we discussed all the terrific benefits of shopping at your local farmers market, not the least of which is if you're going to buy celeriac from Anita, she'll tell you a great way to cook it! But even better, fresh, nutritious, low carbon footprint, meet your friends and neighbors, and DOGS!

Radio Naturopath Episode 409: Disc Bulge Update, COVID-19 Reminder, Anti-Inflammatory Foods

This week we updated about my injuries, the bulging disc, femoral nerve impingement, and sprain/strained knee. It's TIRING. But, onward with rest, PT, walking, swimming, craniosacral therapy, and supplements. I'm going to start Green Lipped Mussel! Anti-inflammatory and helps to rebuild joints! We also updated about COVID-19; at the moment, cases are pretty low in Connecticut but I have some patients who have been exposed or are catching it. I'm seeing some folks wearing masks in public places, I reminded us all about cleaning our noses and throats, good nutrition, rest, exercise, and a few supplements. Then we talked all about anti-inflammatory foods, like berries, cherries, oily fish, and broccoli!

Radio Naturopath Episode 357: Yin Yoga For Your Back, Eggplants and Berries Are Good For You

Today I talked more about yin yoga and how it's a simple thing that most people can do especially to help improve their back health, Great relaxing and stretching! I also talked about the Bounty of the Season. I started off with eggplant, just because it will be available soon and it's surprisingly good for you. I moved on to EVERY BERRY: blueberry, strawberry, blackberry, and also cherries! High in antioxidants and great superfoods, and so many great ways to eat them this time of year!

Radio Naturopath Episode 289: Heart Healthy Foods; Krill vs. Fish Oil For Health

Today as a follow up to last week's discussion of the Mediterranean Diet, I talked about a whole bunch of healthy foods that can improve cardiovascular health. They can lower LDL, raise HDL, lower triglycerides, reduce stroke and heart attack risk, and help to lower blood pressure. Mostly, stuff with fiber, antioxidants, vitamins and minerals, and essential fats! Very obvious things, but they bear repeating.

We also talked about the difference between fish oil and krill oil. There's some controversy; they both make sense in different ways.

Happy Birthday to nephew Harry and friend Luci!

Radio Naturopath Episode 272: COVID-19: Sorting Out the Statistics, Testing Recommendations, The Bradykinin Theory and How to Calm Yours

This week I talked about: you guessed it, COVID-19. There were reports that only 6% of the people who had COVID-19 as one of their diagnosis codes had that as the only diagnosis; the rest had other conditions at the same time. Our dear leader and some of the right interpreted this to mean that only 9000 people actually died of COVID-19, not 200,000+. I sort this out; it's clear that these poor folk simply had comorbidities at the time of their death, and 6% of these deaths had no other diagnosis codes. This doesn't mean that they only died of COVID, but they could have comorbidities that were simply not listed. Nope, you don't get a pass, you still have to mask, distance, and wash. Also, the new head of the COVID-19 task force is now a neuroradiologist, Scott Atlas, who is in line with moving the economy and schooling forward, perhaps too quickly.

There was a study at Oak Ridge National Lab in Texas that suggested a bradykinin model of disease in COVID-19. Bradykinin modulators may be helpful in reducing the severity of the illness. There are many foods that you can eat that have polyphenols in them, which calm bradykinin. I list them off for you!

Radio Naturopath Episode 247: Yet More Coronavirus, Heart Healthy Foods

This week we reviewed the wonderful Know Your Farmer Fair, where I got a great pair of alpaca wool gloves, some fire cider, and a horse hair bracelet. We got to talk with local farmers about their wares! Ron and I both had a great time.

I talked YET MORE about the coronavirus, elaborated on herbs for different purposes: ginger and turmeric to reduce inflammation, marshmallow root, elecampane and mullein to stop viruses from sticking to mucous membranes, echinacea, mushrooms, and eleuthero to support the immune system. We also talked about whether you need masks, washing your hands, and resting. We just have to see what happens as more people contract the virus, or if efforts at containment are successful. 

I also talked about great heart healthy foods! Walnuts, olives and their monounsaturated fats; berries and cherries and anthocyanins; and COCOA FLAVONOLS. Yum!

Radio Naturopath Episode 179: Prevention in Health, Lichen Sclerosus, Healthy Produce

This week we talk about PREVENTION, the 6th basic principle of naturopathic medicine. You want to try to prevent an illness before it occurs! So you look at a person's medical history, family history, environment, resources. You also want to make sure that the person lives in an healthy environment, and that there are COMMUNITY and WORLD resources so that person can be outdoors, eat good food, exercise, and reduce their stress. Prevention is about the personal and also about the community!

I also talk about lichen sclerosus, an inflammatory skin condition that mostly happens to menopausal women. I've seen a rash (!!) of cases lately! There are some conventional and natural ways to treat it. 

Also a good reminder to eat that summer produce! 

Radio Naturopath Episode 170: Naturopathic Medicine is Great, Antioxidants in Cocoa, Berries, Cherries and Weight Loss

Berries really can save lives. Eat more berries, live longer! They help clear your mind and make it work better, prevent diabetes, help with weight loss, give you energy, and improve circulation. Cocoa flavanols too! Also, a reminder of why naturopathic medicine is so great.