Radio Naturopath Episode 312: Organic On a Budget, Onion, Broccoli, and Pigments

Today I discussed ways to make organic produce more cost effective: things such as buying local, frozen, store brands, and more. I also talked about choosing organic produce that is more likely to have significant amounts of pesticides if not organic, and buy non-organic for items with heavy skins and peels, as recommended by the Environmental Working Group.

We also discussed why particular vegetables and constituents are good for you: onions, garlic, and other alliums, cruciferous vegetables like broccoli and cauliflower, and those colorful pigments you find on your vegetables.

Radio Naturopath Episode 309: SWEAT: Why It's Good For You, When It's Too Much

This week, I talked about a subject dear to my heart, and to heated folks everywhere: SWEAT. We discussed why it's good to sweat, how it helps with detoxification, how it cools you down, why it stinks, and help for making it stink less. We also talked about hyperhidrosis, that condition where you sweat too much, and the various causes and remedies for that.